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Configurations of the Bentonite-Sorbed Myristylpyridinium Cation and Their Influences on the Uptake of Organic Compounds

✍ Scribed by Chen, Baoliang; Zhu, Lizhong; Zhu, Jiangxi; Xing, Baoshan

Book ID
121436885
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
287 KB
Volume
39
Category
Article
ISSN
0013-936X

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Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wine I. Arvanitoyannis', P. Fronimos2 and E. psOmiadou3 The influence of concentration of the main organic acids such as tartaric, malic, citric, and succinic acids on the cation co