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Conference on Amino-Acid and Protein Hydrolysates


Book ID
109560224
Publisher
Nature Publishing Group
Year
1949
Tongue
English
Weight
124 KB
Volume
163
Category
Article
ISSN
0028-0836

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Extraction of amino acids from protein h
โœ J. Sandeaux; R. Sandeaux; C. Gavach; H. Grib; T. Sadat; D. Belhocine; N. Mameri ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 274 KB ๐Ÿ‘ 2 views

Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into