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Conditioning studies on Australian wheat. III. The role of the rate of water penetration into the wheat grain

✍ Scribed by J. Butcher; N. L. Stenvert

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 529 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240909

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✦ Synopsis

Abstract

The penetration of water into the grain of a number of wheat varieties at various time intervals after damping was followed using the technique of autoradiography. Significant varietal differences were noted in the rate of water penetration and these were found to relate closely to the milling behaviour of the respective varieties at the various time intervals after damping.

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