๐”– Bobbio Scriptorium
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CONDITIONING PECANS WITH STEAM TO IMPROVE SHELLING EFFICIENCY AND STORAGE STABILITY

โœ Scribed by W. R. FORBUS JR.; S. D. SENTER


Book ID
108801293
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
668 KB
Volume
41
Category
Article
ISSN
0022-1147

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