✦ LIBER ✦
COMMERCIAL FEASIBILITY OF AN IN-LINE STEAM PROCESS FOR CONDITIONING PECANS TO IMPROVE SHELLING EFFICIENCY AND MAINTAIN PRODUCT QUALITY
✍ Scribed by W. R. FORBUS JR.; B. L. TYSON; JAMES L. AYRES
- Book ID
- 108803660
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 941 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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