Conditioning of bovine muscle. III. The α-actinin of bovine muscle
✍ Scribed by I. F. Penny
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 575 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
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The distribution and structures of cerebrosides in bovine heart muscle is reported. Both cerebrosides and cerebroside-esters were identified. Cls-Sphingosine was found to be the predominant base. Palmitic and stearic acids are the main fatty acids, while the carbohydrate moiety is composed of both g
## Abstract Myofibrillar proteins from bovine muscle have been treated with a Ca^2+^ activated muscle proteinase and the consequent changes in these proteins have been examined by various techniques. Tropomyosin, α‐actinin and troponin were substrates for the enzyme, the last losing its property of
## Abstract The collagen of bovine striated muscle has been shown to be comprised of three genetically distinct types of collagen, the proportions of which vary from the tendon to the endomysium. Despite the variation in genetic type all three collagens are stabilised by lysine‐derived cross‐links.