Condensed tannins in tropical fodder crops and their in vitro biological activity: Part 2

✍ Scribed by Juan López; Irma Tejada; Carlos Vásquez; Juan de Dios Garza; Armando Shimada

• Book ID: 102426915
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 117 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1653

✦ Synopsis

Abstract

With the aim to evaluate the biological activity of purified condensed tannins of tropical forages we conducted two in vitro experiments. In the first, using a radial diffusion technique, the protein precipitation of free condensed tannins (FCT) from Manihot esculenta, leucaena leucocephala, Arachis pintoi, Guazuma ulmyfolia, Gliricidia sepium and of tannic acid on bovine serum albumin (ASB), papain, pepsin and trypsin at pH 5.0 and 6.8 was evaluated with a three‐way analysis of variance. Significant effects (P ≤ 0.05) for the tannin type, protein source, pH and their interactions were observed. Pepsin showed the highest protein precipitation (PP) at a pH of 5.0 (82.9 µg) with FCT of G ulmyfolia and the lowest (0 and 0.2 µg) of BSA with G sepium and A pintoi at pH 6.8. Experiments were then conducted using completely randomized designs in order to observe the effect of adding 0, 1.25 or 2.50 mg of FCT from M esculenta and L leucocephala to the rumen fluid‐buffer in an in vitro dry matter digestibility test (IVDMD) of Medicago sativa and Brachiaria decumbens, The IVDMD value of M sativa (757 g kg^−1^) decreased with L leucocephala tannins, although with those of M esculenta it was increased (824 g kg^−1^ and 871 g kg^−1^, respectively) for 1.25 and 2.5 mg of FCT. The IVDMD value of B decumbens (774 g kg^−1^ without tannins) diminished with any tannin and any dose (P < 0.05). We conclude that there are differences in the FCT contents of fodder crops and in their biological activity measured as the capacity to precipitate proteins, which is modified by the type of tannin, the protein and the pH. The result of an IVDMD is regulated by the type of tannin and its dose. Copyright © 2004 Society of Chemical Industry