Concurrent Phenomena Contributing to the Formation of the Aroma of Wine during Aging in Oak Wood: An Analytical Study

✍ Scribed by Jarauta, Idoia; Cacho, Juan; Ferreira, Vicente

• Book ID: 125850729
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 350 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0481960