✦ LIBER ✦
Physicochemical Model To Interpret the Kinetics of Aroma Extraction during Wine Aging in Wood. Model Limitations Suggest the Necessary Existence of Biochemical Processes
✍ Scribed by Ferreira, Vicente; Jarauta, Idoia; Cacho, Juan
- Book ID
- 127361576
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 431 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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