𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Concentration of lead in mineral salt mixtures used as supplements in cattle food

✍ Scribed by Wilmar Sachetin Marçal; Laurenil Gaste; Márcio Liboni; Paulo Eduardo Pardo; Marcus Roberto Do Nascimento; Cesar Souza Hisasi

Book ID
119768553
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
21 KB
Volume
53
Category
Article
ISSN
0940-2993

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mineral concentrations in whole mice and
Mineral concentrations in whole mice and rats used as food
✍ Ellen S. Dierenfeld; Marianne P. Fitzpatrick; Tara C. Douglas; Stacey A. Denniso 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 460 KB

Calcium (Ca), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) concentrations were measured in whole mice (five sizes) and rats (six sizes). Ca concentrations increased with age in both mice (1.2-2.3%) and rats (1.9-3.3%). Mg levels ranged from 0.09 to 0.13% (mice) and from 0.11

Safety assessment of botanicals and bota
Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach
✍ Gerrit Speijers; Bernard Bottex; Birgit Dusemund; Andrea Lugasi; Jaroslav Tóth; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

## Abstract This article describes results obtained by testing the European Food Safety Authority‐tiered guidance approach for safety assessment of botanicals and botanical preparations intended for use in food supplements. Main conclusions emerging are as follows. (i) Botanical ingredients must be