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Concentration of Fruit Juices by the Process of Reverse Osmosis

✍ Scribed by Alba, Jamie; Duitschaever, C.L.; Buteau, C.; McMillan, I.


Book ID
122809167
Publisher
Elsevier
Year
1986
Weight
393 KB
Volume
19
Category
Article
ISSN
0315-5463

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Concentration of tomato juice and other
✍ D. Pepper; A.C.J. Orchard; A.J. Merry πŸ“‚ Article πŸ“… 1985 πŸ› Elsevier Science 🌐 English βš– 465 KB

The advent of non-cellulosic membranes, having high retention of low moleculer weight organics, and good physical and chemical stability, has enabled reverse osmosis to be used on a commercial scale for the concentration of tomato juice. Three plants, which went into operation in Italy in the 1984 s