๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CONCENTRATION of ORANGE JUICE BY REVERSE OSMOSIS

โœ Scribed by BENJAMIN G. MEDINA; ALBERT GARCIA III


Book ID
111338593
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
650 KB
Volume
10
Category
Article
ISSN
0145-8876

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The advent of non-cellulosic membranes, having high retention of low moleculer weight organics, and good physical and chemical stability, has enabled reverse osmosis to be used on a commercial scale for the concentration of tomato juice. Three plants, which went into operation in Italy in the 1984 s