Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology

✍ Scribed by Sami Achour; Eltaief Khelifi; Yesmine Attia; Ezzeddine Ferjani; Ahmed Noureddine Hellal

• Book ID: 114885265
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 793 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02696.x