𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Concentration and determination of trace impurities in copper by atomic absorption spectrophotometry

✍ Scribed by Reichel, Wladyslaw.; Bleakley, Brian G.


Book ID
115527354
Publisher
American Chemical Society
Year
1974
Tongue
English
Weight
401 KB
Volume
46
Category
Article
ISSN
0003-2700

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of copper in foods by atom
✍ A. G. Cameron; D. R. Hackett πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 240 KB πŸ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can