𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Computer controlled fed-batch fermentation of the methylotrophPseudomonasAM1

✍ Scribed by Jean-Marc Renard; Ariane Mansouri; Charles L. Cooney

Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
177 KB
Volume
6
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

✦ Synopsis

A s~mple on-line computer control strategy based on dissolved oxygen level readings has been developed to control methanol addition during a fermentation of the methylotroph Pseudomonas AM1. This strategy has led to significant and reproducible improvements in the performance of the fermentation.

πŸ“œ SIMILAR VOLUMES

Calorimetric control of fed-batch fermen
Calorimetric control of fed-batch fermentations
✍ T. W. Randolph; I. W. Marison; D. E. Martens; U. von Stockar πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 503 KB
Robust control of a batch-fed fermenter
Robust control of a batch-fed fermenter
✍ Jayadeva Bhat; M. Chidambaram; K.P. Madhavan πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 560 KB
On-line control of fed-batch fermentatio
On-line control of fed-batch fermentation of dilute-acid hydrolyzates
✍ Mohammad J. Taherzadeh; Claes Niklasson; Gunnar LidΓ©n πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 215 KB πŸ‘ 2 views

Dilute-acid hydrolyzates from lignocellulose are, to a varying degree, inhibitory to yeast. In the present work, dilute-acid hydrolyzates from spruce, birch, and forest residue, as well as synthetic model media, were fermented by Saccharomyces cerevisiae in fedbatch cultures. A control strategy base