Computer-assisted structure/taste studie
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Yoshikatsu Miyashita; Yoshimasa Takahashi; Chiyozo Takayama; Takehiko Ohkubo; Ki
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Article
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1986
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Elsevier Science
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English
β 420 KB
Structure/taste relationships for fifty carbosulfamates were investigated by means of pattern recognition. The SIMCA method was used to classify the compounds into sweet or unsweet categories. As a result of feature selection, four descriptors were shown to be significant in modelling the sweet comp