𝔖 Bobbio Scriptorium

✦ LIBER ✦

Computer-Aided techniques in food technology: Edited by Israel Saguy. Marcel Dekker, New York and Basle, 1983. 512 pp. Price: Swiss Fr 187

✍ Scribed by G. Le Grys

Book ID: 103709288
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 115 KB
Volume: 15
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90119-5

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