๐”– Bobbio Scriptorium
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COMPRESSIVE DEFORMATION PATTERNS OF SELECTED FOOD POWDERS

โœ Scribed by R. MOREYRA; M. YELEG


Book ID
108804472
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
427 KB
Volume
45
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Whole Powder Pattern Modelling of cubic
โœ Scardi, Paolo; Leoni, Matteo; D'Incau, Mirco ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Oldenbourg Wissenschaftsverlag ๐ŸŒ English โš– 602 KB

A Whole Powder Pattern Modelling of the diffraction pattern has been used to study the effect of grinding on some cubic metal powders: crystalline domain size distribution, unit cell parameter average dislocation density, effective outer cut-off radius, effective (screw-edge) dislocation character a