✦ LIBER ✦
Comparison of the Compaction Characterisitics of Selected Food Powders by Vibration, Tapping and Mechanical Compression
✍ Scribed by J. MALAVE; G. V. BARBOSA-CANOVAS; M. PELEG
- Book ID
- 108810859
- Publisher
- Institute of Food Technologists
- Year
- 1985
- Tongue
- English
- Weight
- 448 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
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