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COMPRESSION CREEP BEHAVIOR AND SYNERESIS WATER OF AGAR-AGAR AND ACTOMYOSIN GELS

✍ Scribed by T. NAKAYAMA; M. KAWASAKI; E. NIWA; I. HAMADA

Book ID: 108803296
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 378 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02512.x

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