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Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures

✍ Scribed by Soumya Banerjee; Suvendu Bhattacharya


Book ID
108171685
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
286 KB
Volume
102
Category
Article
ISSN
0260-8774

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