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Compressibility and compactibility studies of chitosan, xanthan gum, and their mixtures

✍ Scribed by Ala’a F. Eftaiha; Musa I. El-Barghouthi; Iyad S. Rashid; Mayyas M. Al-Remawi; Abdullah I. Saleh; Adnan A. Badwan

Book ID
106394558
Publisher
Springer
Year
2009
Tongue
English
Weight
656 KB
Volume
44
Category
Article
ISSN
0022-2461

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Viscosity of solutions of xanthan/locust
Viscosity of solutions of xanthan/locust bean gum mixtures
✍ Casas, J A; Garc�a-Ochoa, F 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB 👁 2 views

Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this