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Comprehensive Sampling and Sample Preparation || Sampling Techniques for the Determination of Volatile Components in Grape Juice, Wine and Alcoholic Beverages

✍ Scribed by Costa Freitas, A.M.

Book ID: 118148261
Publisher: Elsevier
Year: 2012
Weight: 593 KB
Category: Article
ISBN: 0123813743
DOI: 10.1016/b978-0-12-381373-2.00126-5

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