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Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices

✍ Scribed by Iva Juranović Cindrić; Michaela Zeiner; Michaela Kröppl; Gerhard Stingeder


Book ID
113800050
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
329 KB
Volume
99
Category
Article
ISSN
0026-265X

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