Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

✍ Scribed by Lopez-Sanchez, Patricia; de Vos, R.C.H.; Jonker, H.H.; Mumm, R.; Hall, R.D.; Bialek, L.; Leenman, R.; Strassburg, K.; Vreeken, R.; Hankemeier, T.; Schumm, S.; van Duynhoven, J.

• Book ID: 125821850
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 726 KB
• Volume: 168
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.076