Comprehensive Biotechnology || Vanillin Production from Agro-Industrial Wastes
β Scribed by Di Gioia, D.
- Book ID
- 121675454
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 209 KB
- Category
- Article
- ISBN
- 0080885047
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π SIMILAR VOLUMES
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An