Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An
Biotechnology for Agro-Industrial Residues Utilisation || Biotechnological Potential of Brewing Industry By-Products
✍ Scribed by Singh nee’ Nigam, Poonam; Pandey, Ashok
- Book ID
- 121083723
- Publisher
- Springer Netherlands
- Year
- 2009
- Weight
- 897 KB
- Category
- Article
- ISBN
- 1402099428
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Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An