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Biotechnology for Agro-Industrial Residues Utilisation || Biotechnological Potential of Brewing Industry By-Products

✍ Scribed by Singh nee’ Nigam, Poonam; Pandey, Ashok


Book ID
121083723
Publisher
Springer Netherlands
Year
2009
Weight
897 KB
Category
Article
ISBN
1402099428

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Biotechnology for Agro-Industrial Residu
✍ Singh nee’ Nigam, Poonam; Pandey, Ashok 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 180 KB

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An

Biotechnology for Agro-Industrial Residu
✍ Singh nee’ Nigam, Poonam; Pandey, Ashok 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 384 KB

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An

Biotechnology for Agro-Industrial Residu
✍ Singh nee’ Nigam, Poonam; Pandey, Ashok 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 531 KB

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An

Biotechnology for Agro-Industrial Residu
✍ Nigam, Poonam; Pandey, Ashok 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 260 KB

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An