*Food Contaminants and Residue Analysis* treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residue
โฆ LIBER โฆ
[Comprehensive Analytical Chemistry] Food Contaminants and Residue Analysis Volume 51 || Chapter 20 Acrylamide, Chloropropanols and Chloropropanol Esters, Furan
โ Scribed by Stadler, Richard H.
- Book ID
- 120612254
- Publisher
- Elsevier
- Year
- 2008
- Tongue
- English
- Weight
- 284 KB
- Category
- Article
- ISBN
- 0444530193
- ISSN
- 0166-526X
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