*Food Contaminants and Residue Analysis* treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residue
β¦ LIBER β¦
[Comprehensive Analytical Chemistry] Food Contaminants and Residue Analysis Volume 51 || Chapter 10 Veterinary Drug Residues
β Scribed by Turnipseed, Sherri B.
- Book ID
- 120191142
- Publisher
- Elsevier
- Year
- 2008
- Tongue
- English
- Weight
- 352 KB
- Category
- Article
- ISBN
- 0444530193
- ISSN
- 0166-526X
No coin nor oath required. For personal study only.
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