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Comprehensive Analysis of Umami Compounds by Ion-Pair Liquid Chromatography Coupled to Mass Spectrometry

✍ Scribed by Leon Coulier; Richard Bas; Maarten Hekman; Bianca J. C. van der Werff; Maurits Burgering; Uwe Thissen


Book ID
111407030
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
313 KB
Volume
76
Category
Article
ISSN
0022-1147

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