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Compounds Responsible for the Color of Black “Ripe” Olives

✍ Scribed by KENNETH L. SIMPSON; C. O. CHICHESTER; REESE H. VAUGHN

Book ID
108795706
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
610 KB
Volume
26
Category
Article
ISSN
0022-1147

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