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Compounds Contributing to the “Beany” Odor of Aqueous Solutions of Soy Protein Isolates

✍ Scribed by W. L. Boatright; Q. Lei

Book ID: 108821809
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 289 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15107.x

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