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Compounds contributing to meat flavour

✍ Scribed by Linda J. Farmer; Ronald L.S. Patterson

Book ID: 103710227
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 255 KB
Volume: 40
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90103-u

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