Compositional differences in some limabean (Phaseolus lunatus) varieties

Varietal differences in the fatty acid c

Varietal differences in the fatty acid composition of oils from cowpea (Vigna unguiculata) and limabean (Phaseolus lunatus)

✍ Anthony D. Ologhobo; Babatunde L. Fetuga 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 315 KB

Proximal composition and in vitro digest

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

✍ Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; Carolina E Chávez-Murillo; Edith Agam 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB 👁 1 views

## Abstract **BACKGROUND:** Beans are rich and inexpensive sources of proteins and carbohydrates around the world, but particularly in developing countries. However, many legume varieties are still underutilized. In this study, physical characteristics of the seeds of three __Phaseolus lunatu__s cu

Composition of Different Bean Varieties

Composition of Different Bean Varieties ( Phaseolus v ulgaris ) of Northwestern Argentina (Region NOA): Cultivation Zone Influence

✍ Sammán, N.; Maldonado, S.; Alfaro, M. E.; Farfán, N.; Gutierrez, J. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 38 KB

Changes in differently processed soya be

Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents

✍ Aletor, V. A. ;Ojo, O. I. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB

Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents V. A. ALETOR und 0. I. OJO The effects of 3 processing techniques: cooking, roasting

Nutrient composition, protein quality an

Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi

✍ Zacharie Barampama; Ronald E. Simard 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 915 KB

Compositional evaluation of some cowpea

Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria

✍ Aletor, V. A. ;Aladetimi, O. O. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 604 KB

Compositional evaluation of some cowpea yarieties and some under-utilized edible legumes in Nigeria V. A. ALmR and 0.0. ALADEnMl The nutritive potentials of some cowpea varieties such as Ife Brown, Ife Bimpe, IT84E-124, K59 and TVX716 and some under-utilized edible legumes grown in Nigeria such as