✦ LIBER ✦

COMPOSITIONAL CHANGES OF STRAWBERRY DUE TO DEHYDRATION, COLD STORAGE AND FREEZING–THAWING PROCESSES

✍ Scribed by G. MORAGA; N. MARTÍNEZ-NAVARRETE; A. CHIRALT

Book ID: 111340462
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 193 KB
Volume: 30
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2006.00079.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the composition of aromatic c

Changes in the composition of aromatic compounds and other quality parameters of strawberries during freezing and thawing

✍ Mette Larsen; Leif Poll 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 314 KB

Change in the Dehydration and Crystalliz

Change in the Dehydration and Crystallization Processes of V2O5 Xerogel due to Mechanical Pretreatment

✍ Naoki Soga; Mamoru Senna 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Dehydration and crystallization processes of vanadium pentoxide xerogels, \(\mathrm{V}_{2} \mathrm{O}_{5} \cdot 1.6 \mathrm{H}_{2} \mathrm{O}\), with and without preliminary mechanical pretreatment, were examined by thermal and structural analyses. During the final step of dehydration of as-prepared

Changes in FA composition and antioxidat

Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuumL.) Due to processing conditions

✍ Suna Kim; Jaebok Park; Kyeong Hwang 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 63 KB

Deformation of laminated silt loam due t

Deformation of laminated silt loam due to repeated freezing and thawing cycles : Coutard, J P; Mucher, H J Earth Surf Land Process V10, N4, July–Aug 1985, P309–319

📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 95 KB 👁 1 views