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Compositional changes during guava fruit ripening

✍ Scribed by Hind A Bashir; Abu-Bakr A Abu-Goukh

Book ID: 108433687
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 201 KB
Volume: 80
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00345-x

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