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Compositional changes and physical properties of soymilk prepared with pre-soaked-fermented soybean

✍ Scribed by Dong-Min Kim; Heungsook Lee; Sang-Ho Yoo

Book ID: 113112027
Publisher: The Korean Society for Applied Biological Chemistry
Year: 2012
Tongue: English
Weight: 145 KB
Volume: 55
Category: Article
ISSN: 1738-2203
DOI: 10.1007/s13765-012-0021-4

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