✦ LIBER ✦
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes
✍ Scribed by Young-Ran Song; Young-Eun Kim; Jong-Hui Kim; Nho-Eul Song; Do-Youn Jeong; Sang-Ho Baik
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 360 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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