Compositional and protein digestibility changes in maize (Z. mays) and cowpea (V. unguiculata) after storage at ambient conditions

✍ Scribed by A.O. Onigbinde; I.O. Akinyele

• Book ID: 103709991
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 310 KB
• Volume: 35
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90020-5