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Composition, Properties and Sensory Quality of Rainbow Trout Affected by Feed Formulations

✍ Scribed by Tomasz Lesiow; Herbert W. Ockerman; Konrad Dabrowski

Book ID: 111402442
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 471 KB
Volume: 40
Category: Article
ISSN: 0893-8849
DOI: 10.1111/j.1749-7345.2009.00287.x

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