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Composition, Physico-chemical Properties and Enzymatic Degradation of Fibres Prepared from Different Tissues of Apple

✍ Scribed by P. Massiot; C.M.G.C. Renard


Book ID
115610221
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
129 KB
Volume
30
Category
Article
ISSN
1096-1127

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