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Composition of West Indian bay oils

โœ Scribed by D. McHale; W.A. Laurie; M.A. Woof

Book ID
103708734
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
320 KB
Volume
2
Category
Article
ISSN
0308-8146

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## Abstract The fatty oils which form about 40% of the dried seeds of West Indian grape fruits, oranges and limes have been studied with respect to their component acids and glycerides. The mixed fatty acids of each seed oil arc broadly similar in their content of 23โ€25% of palmitic, 5โ€10% of stear