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Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy & Bald

✍ Scribed by N. Kovacevic; M. Pavlovic; N. Menkovic; O. Tzakou; M. Couladis

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
61 KB
Volume
17
Category
Article
ISSN
0882-5734

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✦ Synopsis

Abstract

The essential oil of subterranean parts of the endemic plant Valeriana pancicii was obtained by hydrodistillation and analysed by GC–MS. Plant material was collected in summer (sample A) and autumn (sample B) from the same location in Montenegro (Mountain Ljevorecki Kom). The main characteristic of V. pancicii essential oil was the low content of monoterpenoids and the high percentage of sesquiterpenoid compounds. The major compounds in the essential oil of both samples were patchouli alcohol, an unidentified oxygenated monoterpene, α‐guaiene and γ‐patchoulene. Copyright © 2002 John Wiley & Sons, Ltd.

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