Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique

✍ Scribed by T.C. Olofsson; S. Ahrné; G. Molin

• Book ID: 113646009
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 360 KB
• Volume: 118
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.07.017