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COMPOSITION OF TEN PROCESSING and TABLE VARIETIES OF VIRGINIA APPLES

✍ Scribed by ANTHONY LOPEZ; PAUL J. FELLERS; CHARLES B. WOOD; JOSEPH M. JOHNSON

Book ID: 108795400
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 713 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17595.x

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