𝔖 Bobbio Scriptorium
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Composition of soybean lecithin

✍ Scribed by C. R. Scholfield

Book ID
112817015
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
427 KB
Volume
58
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Components of β€œsoybean lecithin”
Components of β€œsoybean lecithin”
✍ C. R. Scholfield; H. J. Dutton; F. W. Tanner; J. C. Cowan πŸ“‚ Article πŸ“… 1948 πŸ› Springer-Verlag 🌐 English βš– 615 KB
Autoxidation of stored soybean lecithin
Autoxidation of stored soybean lecithin
✍ Reblova, Z. ;Pokorny, J. ;Panek, J. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 121 KB

Soybean phospholipid concentrates, generally called lecithins, can he stored for long time in a refrigerator or even at room temperature, without apparent changes of sensory properties, and their peroxide value usually remains low. This behaviour is related to the antioxidant activity of phospholipi