𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carbohydrate constituents of soybean “lecithin”

✍ Scribed by C. R. Scholfield; Herbert J. Dutton; Robert J. Dimler

Book ID
112801931
Publisher
Springer-Verlag
Year
1952
Tongue
English
Weight
868 KB
Volume
29
Category
Article
ISSN
0003-021X

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Soybean phospholipid concentrates, generally called lecithins, can he stored for long time in a refrigerator or even at room temperature, without apparent changes of sensory properties, and their peroxide value usually remains low. This behaviour is related to the antioxidant activity of phospholipi