𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition of Rice, Influence of Variety and Environment on Physical and Chemical Composition

✍ Scribed by McCall, E. R.; Jurgens, J. F.; Hoffpauir, C. L.; Pons, W. A.; Stark, S. M.; Cucullu, A. F.; Heinzelman, D. C.; Cirino, V. O.; Murray, M. D.

Book ID
127350164
Publisher
American Chemical Society
Year
1953
Tongue
English
Weight
729 KB
Volume
1
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Chemical composition and mineral content
Chemical composition and mineral content of rice bran of two egyptian rice varieties heated by microwave
✍ Rizk, Laila F. ;Doas, Hanaa A. ;Elsakr, A. S. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 272 KB πŸ‘ 1 views

## Abstract Two rice varieties, a short grain (Giza 175) and a long grain (Giza 181), were parboiled by soaking in water at 80β€”85 Β°C for 1.5 h, then dried in the microwave oven for 3, 5, 6 and 8 min. The effect of such parboiling treatment on the chemical composition and mineral content (Zn, Mn, Cu