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Composition of Raw and Roasted Lamb and Mutton I. Physical and Proximate Composition

✍ Scribed by ELIZABETH W. MURPHY; EDWARD W. TOEPFER; ANNE C. MARSH; SUSIE N. HAGAN

Book ID: 108797413
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 575 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb03282.x

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