✦ LIBER ✦

COMPOSITION OF PISTACHIO KERNELS OF VARIOUS IRANIAN ORIGINS

✍ Scribed by T. KAMANGAR; H. FARSAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of pistachio kernel oils

✍ T. Kamangar; F. Farrohi; M. Mehran 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 222 KB

Effect of salting and roasting on the li

✍ GHASSEM G. KASHANI; L. R. G. VALADON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

Effect of salting and roasting on the ca

✍ GHASSEM G. KASHANI; L. R. GUY VALADON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Effects of gamma irradiation on the lipi

✍ G. G. KASHANI; L. R. G. VALADON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Fatty acid, carbohydrate and amino acid

✍ Joyce A. Clarke; Gurdip S. Brar; J. Procopiou 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 284 KB

The Structure of the glycerides of pista

✍ Ataollah Daneshrad 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 216 KB